Fru Larsen is an oasis welcoming you to surprising gourmet experiences accompanied by cracking fire from the fireplace and an atmosphere of art, antiques and crisp flowers.

Expect the extraordinary: The Danish Dining Guide awarded us the attractive prize of honour “Årets Bo&Spis 2015” (Staying&Dining 2015) – and every day we cook to please all our guests.

We enjoy the ingredients of the changing seasons and mix them to a classical and yet innovative courses with a little edge – into a menu with the signature of Chef of the Year 201, Tommy Friis.

Get a glimpse of our world here – and visit us for lunch og dinner, have a nice cup of coffee in our yard or sunroom or enjoy a Gourmet Stay, a relaxing break from everyday rush.

We look forward to welcoming you!


Lunch: Tuesday-Saturday 12.00-14.00
Coffee: Tuesday- Saturday 14.00-16.00
Evening: Tuesday-Saturday from 18.00
Gourmet Stay and hotel rooms: Tuesday-Sunday: Check-in from 15.00 and Check-out before 11.00

Sunday and Monday according to appointment.