Årets Ret med Gris 2017
Foto: Per Prik LarsenÅrets Ret med Gris 2017
Foto: Per Prik Larsen


Fru Larsen is an oasis welcoming you to surprising gourmet experiences accompanied by cracking fire from the fireplace and an atmosphere of art, antiques and crisp flowers.

Expect the extraordinary: The Danish Dining Guide awarded us the attractive prize of honour “Årets Bo&Spis 2015” (Staying&Dining 2015) – and every day we cook to please all our guests.

We enjoy the ingredients of the changing seasons and mix them to a classical and yet innovative courses with a little edge – into a menu with the signature of Chef of the Year 201, Tommy Friis.

Get a glimpse of our world here – and visit us for lunch og dinner, have a nice cup of coffee in our yard or sunroom or enjoy a Gourmet Stay, a relaxing break from everyday rush.

We look forward to welcoming you!


Lunch: Tuesday-Saturday 12.00-14.00
Coffee: Tuesday- Saturday 14.00-16.00
Evening: Tuesday-Saturday from 18.00
Gourmet Stay and hotel rooms: Tuesday-Sunday: Check-in from 15.00 and Check-out before 11.00

Sunday and Monday according to appointment.