Lunch

Codfish, cucumber & mustard seeds
169,-

Omelet with ham,
cheese & salad
139,-

Marinated herring
139,-

Home smoked salmon
with marinated salad & crispy malt
149,-

Duck confit with salads
herbs & sour cream
159,-

Homemade sausages
with parsley & potato salad
169,-

Fru Larsens “Tartelet” with pickled onions and mushrooms
199,-

Selected cheese with sweet garniture
& fried rye bread
149,-

Crispy malt, white chocolate, apple, & caramel
109,-


Gourmet Break & accomodation
Tuesday – Sunday
Check-in 3 pm
Check-out 11 am

Opening hours for the kitchen

Lunch
Tuesday – Saturday
12-noon - 2 pm

Coffee and cake
Tuesday – Saturday
2 - 4:30 pm

Evening
Tuesday – Saturday
6 pm


Sunday and Monday open by appointment.

By paying with credit cards fee is imposed.