Quail, mayo, cress
Bell pepper, squid, parmesan
Greetings from Vigge’s garden
Lemon sole, cabbage shoots and clam sauce
Roasted beef, broccoli, grilled carrots, herbed gravy & potato compote
Selection of French & Danish cheeses with sweet & crisp
Lemon custard, berries, caramel and liquorice
4 selected pieces from the ‘Sweetbox’
The ‘Sweetbox’ right now:
Hedgehog slice with raspberries
Chocolate covered marshmallows on marzipan
Caramelised white chocolate
Please do not hesitate to ask for the vegetarian alternatives of the day – and advice related to allergens.
We search the magic of the woods, the beaches and the fields surrounding us, work closely together with our suppliers who know that quality tastes better – and we challenge ourselves and each other in an ever-changing, inspiring cuisine.
Here the ‘headlines’ are gentleness, honesty … and a certain amount of ‘chef’s nerdery’. All year round we include the current ingredients in our menus – and at the same time we preserve, dry and ‘keep’ in old-fashioned as well as modern ways to give our winter servings a touch of lost summers.
To complete the gastronomic experience our team of waiters and sommeliers are always ready with a perfect wine pairing – and our wine list offers at the same time a selection of elegant and classical, European wines. Selected wines are served by the glass for a perfect wine match to our courses. Please do not hesitate to ask for details about the wine pairing, our recommendation from the wine list – or just choose your personal favourite.
The a la carte menu always begins with the snacks of the season and is served Tuesday-Saturday from 18 – when the team is ready in the kitchen, the tables are set, the fire is crackling in the open fireplace and you are invited to join us for a relaxing evening at Fru Larsen.