Quail, mayo, cress
Bell pepper, squid, parmesan
Greetings from Vigge’s garden
Crab in shell, beach onions, crispy vegetables & dild
Lemon sole, thyme & blanquette sauce
“Mushroom”, cellari, lingonberries & chicken heart
Matured free range pig, green tomatoes, different carrots
Sunflower, golden honey & yoghurt
If you wish an alternative to the wine menu, our wine list includes a selection of elegant and classical, European wines. Selected wines are served by the glass for a perfect wine match to our courses.
Please do not hesitate to ask for details about the wine pairing, our recommendation from the wine list – or just choose your personal favourite.
Selection of cheeses from the board with crisp rye
4 selected pieces from the ‘Sweetbox’
The ‘Sweetbox’ right now:
Hedgehog slice with raspberries
Chocolate covered marshmallows on marzipan
Caramelised white chocolate
All prices per person, VAT included.
Please do not hesitate to ask for the vegetarian alternatives of the day – and advice related to allergens.
When our chefs, waiters and sommeliers meet in the kitchen, we have a common agenda of giving our guest a gastronomic experience out of the ordinary. We pick berries and herbs in the woods and at the beach. We join Vigge – our farmer – for the crisp sprouts and the fresh crops from his organically cultivated fields. We are in close dialogue with our ‘nerdy’ meat producers – and we know our supplier of fish and feel confident in the quality he presents. When all ingredients are available, we spend hours, days or weeks in the kitchen, exploring taste, techniques, combinations and not lease plating, searching for the perfect Gourmet Menu. Sometimes, we change the full menu. Sometimes we replace a single course that is no longer in season with a new gastronomic experience. As best as we can, we try to update the Gourmet Menu and the wine pairing online. It happens, however, that one of our suppliers do not have the ingredients available any longer resulting in a quick change reaching the restaurant before going online.
When our chef’s team is happy and feel confident, we pass on the challenge to our waiters and sommeliers to match the taste nuances of the courses with the perfect wine. Sometimes a traditional choice, sometimes an alternative and ‘challenging’ one to present an exciting wine paring with surprises. Without compromising on the classical taste of a really fine glass of wine.
As an alternative to the wine pairing, our wine list offers a selective choice of elegant and classical, European wines. Some of these are also served by the glass for a fine and elegant wine match to individual courses. Do not hesitate to ask for our recommendations – or just choose your personal favourite …
At Fru Larsen, the gastronomic experience starts with snacks to awaken your taste buds and curiosity. Then we guide you through the many facets of the menu … and at last we round off your evening with our ‘hyggelige’ ‘Sweetbox’.