Our lunch menu reflects the season, the current local ingredients and not least our passion for adding a characteristic twist to Denmark’s gastronomic lunch traditions.

The result offers recognisability as for courses and ingredients – as well as surprises based on honesty and presence.

Lunch Menu

Tuesday- Saturday 12-140
  • Cod fish, cabbage, mustard seed & fishfume

    DKK 169
  • Omelette, air-dried ham, cheese & crisp salads

    DKK 139
  • Home-smoked salmon, marinated cos lettuce & crisp malt

    DKK 149
  • Confited duck leg, salad sprouts, herbs & soured cream

    DKK 159
  • Roasted, home-made sausages, parsley & scalloped potatoes

    DKK 169
  • Fru Larsen’s patty shell with pearl onion & mushrooms

    DKK 199
  • Selected cheeses with sweet & crisp

    DKK 149
  • "Egg in nest" with white & dark chocolate, gooseberries & lime syrup

    DKK 109

Please do not hesitate to ask for the vegetarian alternatives of the day – and advice related to allergens.

The ham air-dries in our restaurant for many months. The salmon is home-smoked and the sausages for the almost-traditional potato salad are home-made. The bread comes straight from the oven, we went to Vigge’s fields to pick up the vegetables … And you can taste it. Complete your lunch with a special-brew draught beer, a nice glass of wine – or a cold soft drink or tasty, home-made juice when you have your car waiting on our parking.

Tuesday to Friday when lunch is often business-related, we do our best to meet your timings, speed up the kitchen and help you to match a nice, relaxed lunch into a busy schedule. Feel free to call in advance … so that we know when you will be arriving.

Lunch is served between 12 and 14 – if you feel for staying a little longer, feel free to enjoy a  good cup of coffee … maybe in our atrium when the sun is shining.

Fru Larsen Laurbjerg3