We search the honest taste of good ingredients – and a sophisticated simplicity leaving every single course to be characteristic and to become an experience. Served alone – and as part of an a la carte dinner or our Gourmet Menu.
Working with our local suppliers who share our passion for honest food we handpick our ingredients. We take them to Fru Larsen’s kitchen – and explore their nuances of taste, the craft of good cooking, techniques and combinations. And our menu has references to Denmark’s classic cuisine and taste, the Nordic kitchen and simplicity – and challenge our guest with a new, surprising twist a la Fru Larsen.
Expect a combination of the classical and the innovative kitchen – created by Tommy Friis with a wish for actuality, respect and simplicity. And expect to experience a service that you will not find anywhere else. That gastronomy interacts with a personal atmosphere and service and homely ’hygge’…
That is how we welcome you at Fru Larsen in Laurbjerg, Langaa, Kongstrup, Central Jutland …
To add the extra dimension to our gastronomy we present juice and wine menus that match our courses. To this comes a wine list with a focus on the classical as well as the new European wine-producing countries. Our wine menus and the list are built on professional competency – and not a simple grain of coincidence. We can guide and advise you to a personal choice of the perfect glass or the perfect bottle.
In our restaurant, you have individual options of enjoying the atmosphere at the open fireplace or to be seated privately in our ’Kitchen’. As the restaurant is quite small you are invited to book your table in advance. Not necessary – just a good idea.
If you have any special wishes – maybe vegetarian – or any allergies that we should respect, please do not hesitate to contact us in advance. In that way, you give us the chance to prepare the best possible dining experience for you.