All prices per person. VAT included.
If no special arrangements have been made, the timing will be from 17.30 till 01.
The ingredients of the season will always be central … and when we settle your menu, we will take our set-off in current menus – with lots of understanding for personal wishes.
When planning, please feel free to find inspiration in our Gourmet Menu, the A la Carte Menu and the suggestions below which are always slightly adjusted to the season.
Salted salmon, salad sprouts, crisp rye
Baked cod, cauliflower & brown butter
Lamb, onion, celeriac & herb sauce
Beef, pointed cabbage, lingonberry and herb sauce
Both mains are served with potato and sauce à part.
Selection of cheeses, rye & sweet
‘Eggs in a nest’, chocolate tops, merengue & lime syrup
Spanish & Italian sausages with home-made garniture
Sunchoke soup with herb & confited duck
Home-made sausages with cold potato salad & pickled cucumber
3- or 4-course dinner
4 selected from the 'Sweetbox'
Drinks & Wine
Alle priser er pr. person og inkl. moms
When you choose to host a party at Fru Larsen, we recommend you to start with a personal meeting – our best option to give you and your guest a personal, attentive day or evening.
At Fru Larsen you will find a beautiful and cosy setting for your party – well-arranged rooms and a team of chefs and waiters who understand that this is not ‘just a party’ but ‘THE party’. A wonderful day or evening with lots of smiling – and a busy atmosphere in the kitchen which confirms that we are ready to care for you and your guests.
Our package is an all-night/all-day experience filled with the best ingredients of the season, the creativity of the chefs and the recommendations of the sommeliers. A set-up that grants you the possibility to relax and forget all practical matters – and just enjoy hosting or being the centre of attention.
Not two parties are the same … therefore, our package is a flexible ‘template’ which is customized to match your wishes. Read is as an inspiration and not as a solution. In other words, we chose together with you the gastronomic experience, the wines, how to place the tables, the colours, the flower – and the room suitable for your party. .
Normally, you gather for aperitifs and snacks in our sunroom – or in the atrium during summer. When you are all there, you sit down to dine at beautifully set tables and enjoy a 3-course gourmet menu. After dinner, the cafetieres and teapots are filled with freshly brewed coffee and tea followed by a selection from the ‘Sweetbox’ – and we round off the evening or day with snacks.
During and after dinner we serve beer, soda, water and the matching wine pairing ad libitum.